The Impact of Saccharomyces cerevisiae on a Wine Yeast Consortium in Natural and Inoculated Fermentations

por Bagheri, Bahareh, Bauer, Florian F., Setati, Mathabatha E.
Publicado 2017

Co-Flocculation of Yeast Species, a New Mechanism to Govern Population Dynamics in Microbial Ecosystems

por Rossouw, Debra, Bagheri, Bahareh, Setati, Mathabatha Evodia, Bauer, Florian Franz
Publicado 2015

Ecological interactions are a primary driver of population dynamics in wine yeast microbiota during fermentation

por Bagheri, Bahareh, Bauer, Florian Franz, Cardinali, Gianluigi, Setati, Mathabatha Evodia
Publicado 2020

Differentiation of Geographic Origin of South African Wines from Austrian Wines by IRMS and SNIF-NMR

por Horacek, Micha, Nieuwoudt, Helene, Bauer, Florian F., Bagheri, Bahareh, Setati, Mathabatha E.
Publicado 2023

Investigating the Effect of Selected Non-Saccharomyces Species on Wine Ecosystem Function and Major Volatiles

por Bagheri, Bahareh, Zambelli, Paolo, Vigentini, Ileana, Bauer, Florian Franz, Setati, Mathabatha Evodia
Publicado 2018

Corrigendum: Investigating the Effect of Selected Non-Saccharomyces Species on Wine Ecosystem Function and Major Volatiles

por Bagheri, Bahareh, Zambelli, Paolo, Vigentini, Ileana, Bauer, Florian Franz, Setati, Mathabatha Evodia
Publicado 2019

Evidence, Challenges, and Knowledge Gaps Regarding Latent Tuberculosis in Animals

por Ncube, Pamela, Bagheri, Bahareh, Goosen, Wynand Johan, Miller, Michele Ann, Sampson, Samantha Leigh
Publicado 2022

Inoculation of grape musts with single strains of Saccharomyces cerevisiae yeast reduces the diversity of chemical profiles of wines

por Philipp, Christian, Bagheri, Bahareh, Horacek, Micha, Eder, Phillip, Bauer, Florian Franz, Setati, Mathabatha Evodia
Publicado 2021