Isolation of lupeol acetate from fruit peels of Artocarpus camansi

por Nasution, Rosnani, Muhabbah, Nurul, Helwati, Hira, Bahi, Muhammad, Marianne, Marianne, Amna, Ulil
Publicado 2020

A simple optical pH sensor based on pectin and Ruellia tuberosa L-derived anthocyanin for fish freshness monitoring

por Nazaruddin, Nazaruddin, Afifah, Nurul, Bahi, Muhammad, Susilawati, Susilawati, Sani, Nor Diyana Md., Esmaeili, Chakavak, Iqhrammullah, Muhammad, Murniana, Murniana, Hasanah, Uswatun, Safitri, Eka
Publicado 2021