Knowledge, Attitude, and Practices (KAP) Regarding Meat Safety and Sanitation among Carcass Handlers Operating and Assessment of Bacteriological Quality of Meat Contact Surfaces at...

por Bahir, Mohammed Amine, Errachidi, Ikram, Hemlali, Mouhssine, Sarhane, Bouchaib, Tantane, Asmae, Mohammed, Alami, Belkadi, Bouchra, Filali-Maltouf, Abdelkarim
Publicado 2022

Bacteriological Quality of Table Eggs in Moroccan Formal and Informal Sector

por El Ftouhy, Fatima Zahra, Nassik, Saâdia, Nacer, Sabrine, Kadiri, Ahlam, Charrat, Nadia, Attrassi, Kawtar, Fagrach, Asma, Bahir, Mohammed Amine, Derqaoui, Sophia, Hmyene, Abdelaziz
Publicado 2022