Cold plasma: A new technology to modify wheat flour functionality

por Bahrami, Niloufar, Bayliss, Danny, Chope, Gemma, Penson, Simon, Perehinec, Tania, Fisk, Ian D.
Publicado 2016

Comparison of ambient solvent extraction methods for the analysis of fatty acids in non-starch lipids of flour and starch

por Bahrami, Niloufar, Yonekura, Lina, Linforth, Robert, Carvalho da Silva, Margarida, Hill, Sandra, Penson, Simon, Chope, Gemma, Fisk, Ian Denis
Publicado 2014