Identification and Characterization of Useful Fungi with α-Amylase Activity from the Korean Traditional Nuruk

por Kim, Hye-Ryun, Kim, Jae-Ho, Bai, Dong-Hoon, Ahn, Byung-Hak
Publicado 2011

Microbiological Characteristics of Wild Yeast Strain Pichia anomala Y197-13 for Brewing Makgeolli

por Kim, Hye Ryun, Kim, Jae-Ho, Bai, Dong-Hoon, Ahn, Byung Hak
Publicado 2013

Metabolite Profiling during Fermentation of Makgeolli by the Wild Yeast Strain Saccharomyces cerevisiae Y98-5

por Kim, Hye Ryun, Kim, Jae-Ho, Ahn, Byung Hak, Bai, Dong-Hoon
Publicado 2014

Bioconversion of Ginsenosides from Red Ginseng Extract Using Candida allociferrii JNO301 Isolated from Meju

por Lee, Sulhee, Lee, Yong-Hun, Park, Jung-Min, Bai, Dong-Hoon, Jang, Jae Kweon, Park, Young-Seo
Publicado 2014