Ultrasound improves the low-sodium salt curing of sea bass: Insights into the effects of ultrasound on texture, microstructure, and flavor characteristics

por Bai, Hengli, Li, Laihao, Wu, Yanyan, Chen, Shengjun, Zhao, Yongqiang, Cai, Qiuxing, Wang, Yueqi
Publicado 2023