Relationship between Soybean Protein Isolate and Textural Properties of Texturized Vegetable Protein

por Li, Lin, Huang, Yatao, Liu, Yanfang, Xiong, Yangyang, Wang, Xinrui, Tong, Litao, Wang, Fengzhong, Fan, Bei, Bai, Xiaojia
Publicado 2023

Metabolism Characteristics of Lactic Acid Bacteria and the Expanding Applications in Food Industry

por Wang, Yaqi, Wu, Jiangtao, Lv, Mengxin, Shao, Zhen, Hungwe, Meluleki, Wang, Jinju, Bai, Xiaojia, Xie, Jingli, Wang, Yanping, Geng, Weitao
Publicado 2021