A rapid method for the determination of dopamine in porcine muscle by pre-column derivatization and HPLC with fluorescence detection

por Zhao, Hong-Xia, Mu, Hui, Bai, Yan-Hong, Yu, Hu, Hu, Ying-Mei
Publicado 2011

Comparative study of thermal gelation properties and molecular forces of actomyosin extracted from normal and pale, soft and exudative-like chicken breast meat

por Li, Ke, Liu, Jun-Ya, Fu, Lei, Zhao, Ying-Ying, Bai, Yan-Hong
Publicado 2019

Effect of bamboo shoot dietary fiber on gel properties, microstructure and water distribution of pork meat batters

por Li, Ke, Liu, Jun-Ya, Fu, Lei, Zhao, Ying-Ying, Zhu, He, Zhang, Yan-Yan, Zhang, Hua, Bai, Yan-Hong
Publicado 2020

Effects of Boiling Processing on Texture of Scallop Adductor Muscle and Its Mechanism

por Wu, Zi-Xuan, Fan, Ying-Chen, Guo, Chao, Liu, Yu-Xin, Li, De-Yang, Jiang, Peng-Fei, Qin, Lei, Bai, Yan-Hong, Zhou, Da-Yong
Publicado 2022