Estimating the sensory-associated metabolites profiling of matcha based on PDO attributes as elucidated by NIRS and MS approaches

por Chen, Yan, Xie, Xiaoyao, Wen, Zhirui, Zuo, Yamin, Bai, Zhiwen, Wu, Qing
Publicado 2023

Development and Validation of Near-Infrared Methods for the Quantitation of Caffeine, Epigallocatechin-3-gallate, and Moisture in Green Tea Production

por Zhang, Shengsheng, Zuo, Yamin, Wu, Qing, Wang, Jiao, Ban, Lin, Yang, Huili, Bai, Zhiwen
Publicado 2021