Sainfoin in the Dams’ Diet as a Source of Proanthocyanidins: Effect on the Growth, Carcass and Meat Quality of Their Suckling Lambs

por Baila, Clàudia, Lobón, Sandra, Blanco, Mireia, Casasús, Isabel, Ripoll, Guillermo, Joy, Margalida
Publicado 2022

Inclusion of Sainfoin in the Concentrate of Finishing Lambs: Fatty Acid Profiles of Rumen, Plasma, and Muscle

por Baila, Clàudia, Joy, Margalida, Bertolín, Juan Ramón, Alves, Susana, Bessa, Rui, Blanco, Mireia, Lobón, Sandra
Publicado 2023