Association of Pasta Consumption with Diet Quality and Nutrients of Public Health Concern in Adults: National Health and Nutrition Examination Survey 2009–2012

por Fulgoni, Victor L, Bailey, Regan
Publicado 2017

Trends in Overall and Nutrient-Containing Dietary Supplement Use Among the U.S. Population (≥1 y), NHANES 2007–2018

por Cowan, Alexandra, Tooze, Janet, Bailey, Regan
Publicado 2022

Impact of Dietary Assessment Methods on Reports of DS Product Use and Nutrient Intakes Among DS Users

por Tooze, Janet, Cowan, Alexandra, Bailey, Regan
Publicado 2022

Current Sodium Intakes in the United States and the Modeled Effects of Glutamate Incorporation into Select Savory Products

por Wallace, Taylor C., Cowan, Alexandra E., Bailey, Regan L.
Publicado 2019

COVID-19 and behaviors in children with autism spectrum disorder: Disparities by income and food security status

por Panjwani, Anita A., Bailey, Regan L., Kelleher, Bridgette L.
Publicado 2021

COVID-19 and Food-Related Outcomes in Children with Autism Spectrum Disorder: Disparities by Income and Food Security Status

por Panjwani, Anita A, Bailey, Regan L, Kelleher, Bridgette L
Publicado 2021

The Nutritional Status of HIV-Infected US Adults

por Thuppal, Sowmyanarayanan V, Jun, Shinyoung, Cowan, Alexandra, Bailey, Regan L
Publicado 2017

Daily Snacking Occasions and Weight Status Among US Children Aged 1 to 5 Years

por Kachurak, Alexandria, Davey, Adam, Bailey, Regan L., Fisher, Jennifer O.
Publicado 2018

Foods, Fortificants, and Supplements: Where Do Americans Get Their Nutrients?(2)

por Fulgoni, Victor L., Keast, Debra R., Bailey, Regan L., Dwyer, Johanna
Publicado 2011

Why US children use dietary supplements

por Bailey, Regan L., Gahche, Jaime J., Thomas, Paul R., Dwyer, Johanna T.
Publicado 2013

Redesigning an Undergraduate Nutrition Course through Active Learning and Team-Based Projects Enhances Student Performance

por Bailey, Regan L, Kiesel, Violet A, Lobene, Andrea J, Zou, Peishan
Publicado 2020

Sources of Added Sugars in Young Children, Adolescents, and Adults with Low and High Intakes of Added Sugars

por Bailey, Regan L., Fulgoni, Victor L., Cowan, Alexandra E., Gaine, P. Courtney
Publicado 2018

The Evolving Role of Multivitamin/Multimineral Supplement Use among Adults in the Age of Personalized Nutrition

por Blumberg, Jeffrey B., Bailey, Regan L., Sesso, Howard D., Ulrich, Cornelia M.
Publicado 2018

Validation of a Dietary Screening Tool in a Middle-Aged Appalachian Population

por Ventura Marra, Melissa, Thuppal, Sowmyanarayanan V., Johnson, Elizabeth J., Bailey, Regan L.
Publicado 2018

Children’s Dietary Quality and Micronutrient Adequacy by Food Security in the Household and among Household Children

por Jun, Shinyoung, Zeh, Mary J., Eicher-Miller, Heather A., Bailey, Regan L.
Publicado 2019

Daily Snacking Occasions, Snack Size, and Snack Energy Density as Predictors of Diet Quality among US Children Aged 2 to 5 Years

por Kachurak, Alexandria, Bailey, Regan L., Davey, Adam, Dabritz, Lauren, Fisher, Jennifer Orlet
Publicado 2019

Frequently Consumed Foods and Energy Contributions among Food Secure and Insecure U.S. Children and Adolescents

por Eicher-Miller, Heather A., Boushey, Carol J., Bailey, Regan L., Yang, Yoon Jung
Publicado 2020

Revising the Daily Values May Affect Food Fortification and in Turn Nutrient Intake Adequacy(1)(2)(3)

por Murphy, Mary M., Spungen, Judith H., Barraj, Leila M., Bailey, Regan L., Dwyer, Johanna T.
Publicado 2013

Perceptions of a Healthy Diet: Insights From a 3-Country Survey

por Bailey, Regan L., Denby, Nigel, Haycock, Bryan, Sherif, Katherine, Steinbaum, Suzanne, von Schacky, Clemens
Publicado 2015

Trends in Mean Nutrient Intakes of US Infants, Toddlers, and Young Children from 3 Feeding Infants and Toddlers Studies (FITS)

por Eldridge, Alison L, Catellier, Diane J, Hampton, Joel C, Dwyer, Johanna T, Bailey, Regan L
Publicado 2019