Influence of technological procedures on viability, probiotic and anti-mycotoxin properties of Saccharomyces boulardii RC009, and biological safety studies

por Poloni, Valeria Lorena, Bainotti, María Belén, Vergara, Ladislao Díaz, Escobar, Franco, Montenegro, Mariana, Cavaglieri, Lilia
Publicado 2021