Diets within Environmental Limits: The Climate Impact of Current and Recommended Australian Diets

por Ridoutt, Bradley, Baird, Danielle, Hendrie, Gilly A.
Publicado 2021

Diets with Higher Vegetable Intake and Lower Environmental Impact: Evidence from a Large Australian Population Health Survey

por Ridoutt, Bradley, Baird, Danielle, Hendrie, Gilly A.
Publicado 2022

The importance of protein variety in a higher quality and lower environmental impact dietary pattern

por Ridoutt, Bradley G, Baird, Danielle, Hendrie, Gilly A
Publicado 2022

Dairy Food at the First Occasion of Eating Is Important for Total Dairy Food Intake for Australian Children

por Riley, Malcolm D., Baird, Danielle L., Hendrie, Gilly A.
Publicado 2014

Drink Choice is Important: Beverages Make a Substantial Contribution to Energy, Sugar, Calcium and Vitamin C Intake among Australians

por Riley, Malcolm D., Hendrie, Gilly A., Baird, Danielle L.
Publicado 2019

Pesticide Toxicity Footprints of Australian Dietary Choices

por Ridoutt, Bradley, Baird, Danielle, Navarro, Javier, Hendrie, Gilly A.
Publicado 2021

Effectiveness and Feasibility of a Self-guided Mobile App Targeting Emotional Well-being in Healthy Adults: 4-Week Randomized Controlled Trial

por Brindal, Emily, Kakoschke, Naomi, Golley, Sinead, Rebuli, Megan, Baird, Danielle
Publicado 2023

Predicting Disengagement to Better Support Outcomes in a Web-Based Weight Loss Program Using Machine Learning Models: Cross-Sectional Study

por Brankovic, Aida, Hendrie, Gilly A, Baird, Danielle L, Khanna, Sankalp
Publicado 2023

The CSIRO Healthy Diet Score: An Online Survey to Estimate Compliance with the Australian Dietary Guidelines

por Hendrie, Gilly A., Baird, Danielle, Golley, Rebecca K., Noakes, Manny
Publicado 2017

Diet Quality and Water Scarcity: Evidence from a Large Australian Population Health Survey

por Ridoutt, Bradley G., Baird, Danielle, Anastasiou, Kimberley, Hendrie, Gilly A.
Publicado 2019

Overconsumption of Energy and Excessive Discretionary Food Intake Inflates Dietary Greenhouse Gas Emissions in Australia

por Hendrie, Gilly A., Baird, Danielle, Ridoutt, Brad, Hadjikakou, Michalis, Noakes, Manny
Publicado 2016

Cropland Footprints of Australian Dietary Choices

por Ridoutt, Bradley, Anastasiou, Kim, Baird, Danielle, Garcia, Javier Navarro, Hendrie, Gilly
Publicado 2020

Linking Production and Consumption: The Role for Fish and Seafood in a Healthy and Sustainable Australian Diet

por Bogard, Jessica R., Farmery, Anna K., Baird, Danielle L., Hendrie, Gilly A., Zhou, Shijie
Publicado 2019

Beverage Intake and Associated Nutrient Contribution for Aboriginal and Torres Strait Islander Australians: Secondary Analysis of a National Dietary Survey 2012–2013

por Rebuli, Megan A., Hendrie, Gilly A., Baird, Danielle L., Mahoney, Ray, Riley, Malcolm D.
Publicado 2022

Weight Loss and Usage of an Online Commercial Weight Loss Program (the CSIRO Total Wellbeing Diet Online) Delivered in an Everyday Context: Five-Year Evaluation in a Community Coho...

por Hendrie, Gilly A, Baird, Danielle L, Brindal, Emily, Williams, Gemma, Brand-Miller, Jennie, Muhlhausler, Beverly
Publicado 2021

Sensory characteristics of vegetables consumed by Australian children

por Cox, David N, Baird, Danielle L, Rebuli, Megan A, Hendrie, Gilly A, Poelman, Astrid AM
Publicado 2022

Changes in Food Intake in Australia: Comparing the 1995 and 2011 National Nutrition Survey Results Disaggregated into Basic Foods

por Ridoutt, Bradley, Baird, Danielle, Bastiaans, Kathryn, Hendrie, Gilly, Riley, Malcolm, Sanguansri, Peerasak, Syrette, Julie, Noakes, Manny
Publicado 2016

Towards healthier and more sustainable diets in the Australian context: comparison of current diets with the Australian Dietary Guidelines and the EAT-Lancet Planetary Health Diet

por Hendrie, Gilly A., Rebuli, Megan A., James-Martin, Genevieve, Baird, Danielle L., Bogard, Jessica R., Lawrence, Anita S., Ridoutt, Bradley
Publicado 2022