Dairy Food at the First Occasion of Eating Is Important for Total Dairy Food Intake for Australian Children

por Riley, Malcolm D., Baird, Danielle L., Hendrie, Gilly A.
Publicado 2014

Drink Choice is Important: Beverages Make a Substantial Contribution to Energy, Sugar, Calcium and Vitamin C Intake among Australians

por Riley, Malcolm D., Hendrie, Gilly A., Baird, Danielle L.
Publicado 2019

Predicting Disengagement to Better Support Outcomes in a Web-Based Weight Loss Program Using Machine Learning Models: Cross-Sectional Study

por Brankovic, Aida, Hendrie, Gilly A, Baird, Danielle L, Khanna, Sankalp
Publicado 2023

Linking Production and Consumption: The Role for Fish and Seafood in a Healthy and Sustainable Australian Diet

por Bogard, Jessica R., Farmery, Anna K., Baird, Danielle L., Hendrie, Gilly A., Zhou, Shijie
Publicado 2019

Beverage Intake and Associated Nutrient Contribution for Aboriginal and Torres Strait Islander Australians: Secondary Analysis of a National Dietary Survey 2012–2013

por Rebuli, Megan A., Hendrie, Gilly A., Baird, Danielle L., Mahoney, Ray, Riley, Malcolm D.
Publicado 2022

Weight Loss and Usage of an Online Commercial Weight Loss Program (the CSIRO Total Wellbeing Diet Online) Delivered in an Everyday Context: Five-Year Evaluation in a Community Coho...

por Hendrie, Gilly A, Baird, Danielle L, Brindal, Emily, Williams, Gemma, Brand-Miller, Jennie, Muhlhausler, Beverly
Publicado 2021

Sensory characteristics of vegetables consumed by Australian children

por Cox, David N, Baird, Danielle L, Rebuli, Megan A, Hendrie, Gilly A, Poelman, Astrid AM
Publicado 2022

Towards healthier and more sustainable diets in the Australian context: comparison of current diets with the Australian Dietary Guidelines and the EAT-Lancet Planetary Health Diet

por Hendrie, Gilly A., Rebuli, Megan A., James-Martin, Genevieve, Baird, Danielle L., Bogard, Jessica R., Lawrence, Anita S., Ridoutt, Bradley
Publicado 2022