Identification of Anti-SARS-CoV-2 Compounds from Food Using QSAR-Based Virtual Screening, Molecular Docking, and Molecular Dynamics Simulation Analysis

por Zaki, Magdi E. A., Al-Hussain, Sami A., Masand, Vijay H., Akasapu, Siddhartha, Bajaj, Sumit O., El-Sayed, Nahed N. E., Ghosh, Arabinda, Lewaa, Israa
Publicado 2021