Potential of LC Coupled to Fluorescence Detection in Food Metabolomics: Determination of Phenolic Compounds in Virgin Olive Oil

por Monasterio, Romina P., Olmo-García, Lucía, Bajoub, Aadil, Fernández-Gutiérrez, Alberto, Carrasco-Pancorbo, Alegría
Publicado 2016

In-Depth Two-Year Study of Phenolic Profile Variability among Olive Oils from Autochthonous and Mediterranean Varieties in Morocco, as Revealed by a LC-MS Chemometric Profiling App...

por Bajoub, Aadil, Medina-Rodríguez, Santiago, Olmo-García, Lucía, Ajal, El Amine, Monasterio, Romina P., Hanine, Hafida, Fernández-Gutiérrez, Alberto, Carrasco-Pancorbo, Alegría
Publicado 2016

Establishing the Phenolic Composition of Olea europaea L. Leaves from Cultivars Grown in Morocco as a Crucial Step Towards Their Subsequent Exploitation

por Olmo-García, Lucía, Bajoub, Aadil, Benlamaalam, Sara, Hurtado-Fernández, Elena, Bagur-González, María Gracia, Chigr, Mohammed, Mbarki, Mohamed, Fernández-Gutiérrez, Alberto, Carrasco-Pancorbo, Alegría
Publicado 2018