Coconut-derived D-xylose affects postprandial glucose and insulin responses in healthy individuals

por Bae, Yun Jung, Bak, Youn-Kyung, Kim, Bumsik, Kim, Min-Sun, Lee, Jin-Hee, Sung, Mi-Kyung
Publicado 2011

Beneficial effect of xylose consumption on postprandial hyperglycemia in Korean: a randomized double-blind, crossover design

por Jun, Yun Ju, Lee, Jinhee, Hwang, Sehee, Kwak, Jung Hyun, Ahn, Hyeon Yeong, Bak, Youn Kyung, Koh, Jihoon, Lee, Jong Ho
Publicado 2016