Comparison of Phenolic and Volatile Compounds in MD2 Pineapple Peel and Core

por Nordin, Nur Liyana, Sulaiman, Rabiha, Bakar, Jamilah, Noranizan, Mohd Adzahan
Publicado 2023

Partial Characterization of an Enzymatic Extract from Bentong Ginger (Zingiber officinale var. Bentong)

por Nafi’, Ahmad, Ling, Foo Hooi, Bakar, Jamilah, Ghazali, Hasanah M.
Publicado 2014

Enzyme Hydrolysates from Stichopus horrens as a New Source for Angiotensin-Converting Enzyme Inhibitory Peptides

por Forghani, Bita, Ebrahimpour, Afshin, Bakar, Jamilah, Abdul Hamid, Azizah, Hassan, Zaiton, Saari, Nazamid
Publicado 2012

Fermented Brown Rice Flour as Functional Food Ingredient

por Ilowefah, Muna, Chinma, Chiemela, Bakar, Jamilah, Ghazali, Hasanah M., Muhammad, Kharidah, Makeri, Mohammad
Publicado 2014

Antiviral activity of fermented foods and their probiotics bacteria towards respiratory and alimentary tracts viruses

por Muhialdin, Belal J., Zawawi, Norhasnida, Abdull Razis, Ahmad Faizal, Bakar, Jamilah, Zarei, Mohammad
Publicado 2021

Effects of Annona muricata Extract on Trypsin, Cathepsin B and Collagenase Activities and Textural Changes in Chilled Macrobrachium rosenbergii

por Ibrahim, Amalina, Bakar, Kamariah, Bakar, Jamilah, Nirmal, Nilesh Prakash, Ikhwanuddin, Mhd, Karim, Nurul Ulfah
Publicado 2023

Emulsion Gels Formed by Electrostatic Interaction of Gelatine and Modified Corn Starch via pH Adjustments: Potential Fat Replacers in Meat Products

por Asyrul-Izhar, Abu Bakar, Bakar, Jamilah, Sazili, Awis Qurni, Goh, Yong Meng, Ismail-Fitry, Mohammad Rashedi
Publicado 2023