Variability in the Content of Trans-Resveratrol, Trans-ε-Viniferin and R2-Viniferin in Grape Cane of Seven Vitis vinifera L. Varieties during a Three-Year Study

por Tříska, Jan, Vrchotová, Naděžda, Balík, Josef, Soural, Ivo, Sotolář, Radek
Publicado 2017

Various Extraction Methods for Obtaining Stilbenes from Grape Cane of Vitis vinifera L.

por Soural, Ivo, Vrchotová, Naděžda, Tříska, Jan, Balík, Josef, Horník, Štěpán, Cuřínová, Petra, Sýkora, Jan
Publicado 2015

Lignans Extract from Knotwood of Norway Spruce—A Possible New Weapon against GTDs

por Špetík, Milan, Balík, Josef, Híc, Pavel, Hakalová, Eliška, Štůsková, Kateřina, Frejlichová, Lucie, Tříska, Jan, Eichmeier, Aleš
Publicado 2022

Factors Influencing Sulforaphane Content in Broccoli Sprouts and Subsequent Sulforaphane Extraction

por Tříska, Jan, Balík, Josef, Houška, Milan, Novotná, Pavla, Magner, Martin, Vrchotová, Naděžda, Híc, Pavel, Jílek, Ladislav, Thorová, Kateřina, Šnurkovič, Petr, Soural, Ivo
Publicado 2021