Microbial inactivation and shelf life of apple juice treated with high pressure carbon dioxide

por Ferrentino, Giovanna, Bruno, Mariacarmela, Ferrari, Giovanna, Poletto, Massimo, Balaban, Murat O
Publicado 2009

Effect of different microwave power levels on inactivation of PPO and PME and also on quality changes of peach puree

por Zhou, Linyan, Tey, Chia Ying, Bingol, Gokhan, Balaban, Murat O., Cai, Shengbao
Publicado 2021