Comparison of Odorants in Beef and Chicken Broth—Focus on Thiazoles and Thiazolines

por Yeo, Huiqi, Balagiannis, Dimitrios P., Koek, Jean H., Parker, Jane K.
Publicado 2022

Elucidating the Odor-Active Aroma Compounds in Alcohol-Free Beer and Their Contribution to the Worty Flavor

por Piornos, José A., Balagiannis, Dimitrios P., Methven, Lisa, Koussissi, Elisabeth, Brouwer, Eric, Parker, Jane K.
Publicado 2020