Pectin and Pectin-Based Composite Materials: Beyond Food Texture

por Lara-Espinoza, Claudia, Carvajal-Millán, Elizabeth, Balandrán-Quintana, René, López-Franco, Yolanda, Rascón-Chu, Agustín
Publicado 2018

Chemical composition and antioxidant-prooxidant potential of a polyphenolic extract and a proanthocyanidin-rich fraction of apple skin

por Mendoza-Wilson, Ana María, Castro-Arredondo, Sergio Ivan, Espinosa-Plascencia, Angélica, Robles-Burgueño, María del Refugio, Balandrán-Quintana, René Renato, Bermúdez-Almada, María del Carmen
Publicado 2016

Electrosprayed Core–Shell Composite Microbeads Based on Pectin-Arabinoxylans for Insulin Carrying: Aggregation and Size Dispersion Control

por Rascón-Chu, Agustín, Díaz-Baca, Jonathan A., Carvajal-Millan, Elizabeth, Pérez-López, Elías, Hotchkiss, Arland T., González-Ríos, Humberto, Balandrán-Quintana, Rene, Campa-Mada, Alma C.
Publicado 2018