The Antioxidant Effect of Colombian Berry (Vaccinium meridionale Sw.) Extracts to Prevent Lipid Oxidation during Pork Patties Shelf-Life

por Vargas-Ramella, Márcio, Lorenzo, José M., Zamuz, Sol, Valdés, María Esperanza, Moreno, Daniel, Balcázar, María C. Guamán, Fernández-Arias, José M., Reyes, Jorge F., Franco, Daniel
Publicado 2021