The Combination of Mild Salinity Conditions and Exogenously Applied Phenolics Modulates Functional Traits in Lettuce

por Zhang, Leilei, Martinelli, Erika, Senizza, Biancamaria, Miras-Moreno, Begoña, Yildiztugay, Evren, Arikan, Busra, Elbasan, Fevzi, Ak, Gunes, Balci, Melike, Zengin, Gokhan, Rouphael, Youssef, Lucini, Luigi
Publicado 2021