Pattern of carbon dioxide production and retention is similar in adult pigs when fed hourly, but not when fed a single meal

por Moehn, Soenke, Bertolo, Robert FP, Pencharz, Paul B, Ball, Ronald O
Publicado 2004

Protein Requirements during Aging

por Courtney-Martin, Glenda, Ball, Ronald O., Pencharz, Paul B., Elango, Rajavel
Publicado 2016

Amino acid oxidation methods to determine amino acid requirements: do we require lengthy adaptation periods?

por Szwiega, Sylwia, Pencharz, Paul B., Ball, Ronald O., Tomlinson, Christopher, Elango, Rajavel, Courtney-Martin, Glenda
Publicado 2023

The Minimum Methionine Requirement for Adults Aged ≥60 Years Is the Same in Males and Females

por Paoletti, Alyssa, Pencharz, Paul B., Ball, Ronald O., Kong, Dehan, Xu, Libai, Elango, Rajavel, Courtney-Martin, Glenda
Publicado 2023

Methionine and cysteine oxidation are regulated in a dose dependent manner by dietary Cys intake in neonatal piglets receiving enteral nutrition

por Shoveller, Anna K., Pezzali, Julia G., House, James D., Bertolo, Robert F., Pencharz, Paul B., Ball, Ronald O.
Publicado 2022