Nutritional Status in Spanish Adults with Celiac Disease Following a Long-Term Gluten-Free Diet Is Similar to Non-Celiac

por Ballestero-Fernández, Catalina, Varela-Moreiras, Gregorio, Úbeda, Natalia, Alonso-Aperte, Elena
Publicado 2021

Nutritional Composition of Breakfast in Children and Adolescents with and without Celiac Disease in Spain—Role of Gluten-Free Commercial Products

por Úbeda, Natalia, González, María Purificación, Achón, María, García-González, Ángela, Ballestero-Fernández, Catalina, Fajardo, Violeta, Alonso-Aperte, Elena
Publicado 2023

Gluten-Free Product Contribution to Energy and Macronutrient Intakes in Spanish Children and Adolescents with Celiac Disease

por González, María Purificación, Ballestero-Fernández, Catalina, Fajardo, Violeta, Achón, María, García-González, Ángela, Alonso-Aperte, Elena, Úbeda, Natalia
Publicado 2022