Production of a Distilled Spirit Using Cassava Flour as Raw Material: Chemical Characterization and Sensory Profile

por Coelho, Eduardo, Ballesteros, Lina F., Domingues, Lucília, Vilanova, Mar, Teixeira, José A.
Publicado 2020

Zn and Zn-Fe Nanostructures with Multifunctional Properties as Components for Food Packaging Materials

por Lamsaf, Hafsae, Ballesteros, Lina F., Cerqueira, Miguel A., Teixeira, José A., Pastrana, Lorenzo M., Rebouta, Luís, Carvalho, Sandra, Calderon, Sebastian
Publicado 2022

Structural and Physicochemical Properties of Starch from Rejected Chestnut: Hydrothermal and High-Pressure Processing Dependence

por Pino-Hernández, Enrique, Fasolin, Luiz Henrique, Ballesteros, Lina F., Pinto, Carlos A., Saraiva, Jorge A., Abrunhosa, Luís, Teixeira, José António
Publicado 2023

Unveiling the Antioxidant Therapeutic Functionality of Sustainable Olive Pomace Active Ingredients

por Quero, Javier, Ballesteros, Lina F., Ferreira-Santos, Pedro, Velderrain-Rodriguez, Gustavo R., Rocha, Cristina M. R., Pereira, Ricardo N., Teixeira, José A., Martin-Belloso, Olga, Osada, Jesús, Rodríguez-Yoldi, María Jesús
Publicado 2022