Threshold studies in food allergy

por Ballmer-Weber, Barbara
Publicado 2011

The Activation Pattern of Drug-Reacting T Cells Has an Impact on the Clinical Picture of Hypersensitivity Reactions

por Wuillemin, Natascha, Ballmer-Weber, Barbara, Schlapbach, Christoph, Jörg, Lukas, Yerly, Daniel
Publicado 2022

INFOGEST Digestion Assay of Raw and Roasted Hazelnuts and Its Impact on Allergens and Their IgE Binding Activity

por Prodić, Ivana, Smiljanić, Katarina, Nagl, Christoph, Ballmer-Weber, Barbara, Hoffmann-Sommergruber, Karin, Veličković, Tanja Ćirković
Publicado 2022

Cross-reactivity of pollen and food allergens: soybean Gly m 4 is a member of the Bet v 1 superfamily and closely resembles yellow lupine proteins

por Rösch, Paul, Berkner, Hanna, Neudecker, Philipp, Mittag, Diana, Ballmer-Weber, Barbara, Lehn, Peter, Schweimer, Kristian, Vieths, Stefan
Publicado 2011

Vegan diets from an allergy point of view – Position paper of the DGAKI working group on food allergy

por Reese, Imke, Schäfer, Christiane, Ballmer-Weber, Barbara, Beyer, Kirsten, Dölle-Bierke, Sabine, van Dullemen, Suzanne, Jappe, Uta, Müller, Sabine, Schnadt, Sabine, Treudler, Regina, Worm, Margitta
Publicado 2023

German guideline for the management of adverse reactions to ingested histamine: Guideline of the German Society for Allergology and Clinical Immunology (DGAKI), the German Society...

por Reese, Imke, Ballmer-Weber, Barbara, Beyer, Kirsten, Fuchs, Thomas, Kleine-Tebbe, Jörg, Klimek, Ludger, Lepp, Ute, Niggemann, Bodo, Saloga, Joachim, Schäfer, Christiane, Werfel, Thomas, Zuberbier, Torsten, Worm, Margitta
Publicado 2017

Soybean allergy: IgE epitopes of glycinin (Gly m 6), an important soybean allergen

por Schiller, Dirk, Hellmuth, Michael, Gubesch, Michaela, Ballmer-Weber, Barbara, Bindslev-Jensen, Carsten, Niggemann, Bodo, Scibillia, Joseph, Hanschmann, Kay-Martin, Kühne, Yvonne, Reuter, Andreas, Vieths, Stefan, Wangorsch, Andrea, Holzhauser, Thomas
Publicado 2014

Enlarging the Toolbox for Allergen Epitope Definition with an Allergen-Type Model Protein

por Berkner, Hanna, Seutter von Loetzen, Christian, Hartl, Maximilian, Randow, Stefanie, Gubesch, Michaela, Vogel, Lothar, Husslik, Felix, Reuter, Andreas, Lidholm, Jonas, Ballmer-Weber, Barbara, Vieths, Stefan, Rösch, Paul, Schiller, Dirk
Publicado 2014

Find the match! A tool for residue-specific analysis of epitopes in Bet v 1-like allergens

por Schiller, Dirk, Berkner, Hanna, Hartl, Maximilian, Seutter von Loetzen, Christian, Gubesch, Michaela, Husslik, Felix, Weigand, Daniela, Lauer, Iris, Reuter, Andreas, Lidholm, Jonas, Ballmer-Weber, Barbara, Vieths, Stefan, Rösch, Paul, Schiller, Dirk
Publicado 2014

Food allergies resulting from immunological cross-reactivity with inhalant allergens: Guidelines from the German Society for Allergology and Clinical Immunology (DGAKI), the German...

por Worm, Margitta, Jappe, Uta, Kleine-Tebbe, Jörg, Schäfer, Christiane, Reese, Imke, Saloga, Joachim, Treudler, Regina, Zuberbier, Torsten, Waßmann, Anja, Fuchs, Thomas, Dölle, Sabine, Raithel, Martin, Ballmer-Weber, Barbara, Niggemann, Bodo, Werfel, Thomas
Publicado 2014

Guideline on management of suspected adverse reactions to ingested histamine: Guideline of the German Society for Allergology and Clinical Immunology (DGAKI), the Society for Pedia...

por Reese, Imke, Ballmer-Weber, Barbara, Beyer, Kirsten, Dölle-Bierke, Sabine, Kleine-Tebbe, Jörg, Klimek, Ludger, Lämmel, Sonja, Lepp, Ute, Saloga, Joachim, Schäfer, Christiane, Szepfalusi, Zsolt, Treudler, Regina, Werfel, Thomas, Zuberbier, Torsten, Worm, Margitta
Publicado 2021

Risk factors for severe reactions in food allergy: Rapid evidence review with meta‐analysis

por Turner, Paul J., Arasi, Stefania, Ballmer‐Weber, Barbara, Baseggio Conrado, Alessia, Deschildre, Antoine, Gerdts, Jennifer, Halken, Susanne, Muraro, Antonella, Patel, Nandinee, Van Ree, Ronald, de Silva, Debra, Worm, Margitta, Zuberbier, Torsten, Roberts, Graham
Publicado 2022

Analysis of the IgE epitope profile of soybean allergen Gly m 4

por Husslik, Felix, Mittag, Diana, Seutter von Loetzen, Christian, Hartl, Maximilian, Vogel, Lothar, Ballmer-Weber, Barbara, Kleine-Tebbe, Jörg, Treudler, Regina, Simon, Jan-Christoph, Hanschmann, Kay-Martin, Reuter, Andreas, Gubesch, Michaela, Rösch, Paul, Vieths, Stefan, Holzhauser, Thomas, Schiller, Dirk
Publicado 2014

Healthcare provision for insect venom allergy patients during the COVID-19 pandemic

por Worm, Margitta, Ballmer-Weber, Barbara, Brehler, Randolf, Cuevas, Mandy, Gschwend, Anna, Hartmann, Karin, Hawranek, Thomas, Hötzenecker, Wolfram, Homey, Bernhard, Jakob, Thilo, Novak, Natalija, Pickert, Julia, Saloga, Joachim, Schäkel, Knut, Trautmann, Axel, Treudler, Regina, Wedi, Bettina, Sturm, Gunter, Rueff, Franziska
Publicado 2020

Versorgungssituation von Insektengiftallergikern während der COVID-19-Pandemie

por Worm, Margitta, Ballmer-Weber, Barbara, Brehler, Randolf, Cuevas, Mandy, Gschwend, Anna, Hartmann, Karin, Hawranek, Thomas, Hötzenecker, Wolfram, Homey, Bernhard, Jakob, Thilo, Novak, Natalija, Pickert, Julia, Saloga, Joachim, Schäkel, Knut, Trautmann, Axel, Treudler, Regina, Wedi, Bettina, Sturm, Gunter, Rueff, Franziska
Publicado 2020

Food allergy in the Netherlands: differences in clinical severity, causative foods, sensitization and DBPCFC between community and outpatients

por Le, Thuy-My, van Hoffen, Els, Kummeling, Ischa, Potts, James, Ballmer-Weber, Barbara K, Bruijnzeel-Koomen, Carla AFM, Lebens, Ans FM, Lidholm, Jonas, Lindner, Titia M, Mackie, Alan, Mills, EN Clare, van Ree, Ronald, Vieths, Stefan, Fernández-Rivas, Montserrat, Burney, Peter G, Knulst, André C
Publicado 2015

Effect of Heating and Glycation on the Allergenicity of 2S Albumins (Ara h 2/6) from Peanut

por Vissers, Yvonne M., Blanc, Fany, Skov, Per Stahl, Johnson, Phil E., Rigby, Neil M., Przybylski-Nicaise, Laetitia, Bernard, Hervé, Wal, Jean-Michel, Ballmer-Weber, Barbara, Zuidmeer-Jongejan, Laurian, Szépfalusi, Zsolt, Ruinemans-Koerts, Janneke, Jansen, Ad P. H., Savelkoul, Huub F. J., Wichers, Harry J., Mackie, Alan R., Mills, Clare E. N., Adel-Patient, Karine
Publicado 2011

European Surveillance System on Contact Allergies (ESSCA): Contact allergies in relation to body sites in patients with allergic contact dermatitis

por Oosterhaven, Jart A. F., Uter, Wolfgang, Aberer, Werner, Armario‐Hita, José C., Ballmer‐Weber, Barbara K., Bauer, Andrea, Czarnecka‐Operacz, Magdalena, Elsner, Peter, García‐Gavín, Juan, Giménez‐Arnau, Ana M., John, Swen M., Kręcisz, Beata, Mahler, Vera, Rustemeyer, Thomas, Sadowska‐Przytocka, Anna, Sánchez‐Pérez, Javier, Simon, Dagmar, Valiukevičienė, Skaidra, Weisshaar, Elke, Schuttelaar, Marie L. A.
Publicado 2019

Non-celiac gluten/wheat sensitivity (NCGS)—a currently undefined disorder without validated diagnostic criteria and of unknown prevalence: Position statement of the task force on f...

por Reese, Imke, Schäfer, Christiane, Kleine-Tebbe, Jörg, Ahrens, Birgit, Bachmann, Oliver, Ballmer-Weber, Barbara, Beyer, Kirsten, Bischoff, Stephan C., Blümchen, Katharina, Dölle, Sabine, Enck, Paul, Enninger, Axel, Huttegger, Isidor, Lämmel, Sonja, Lange, Lars, Lepp, Ute, Mahler, Vera, Mönnikes, Hubert, Ockenga, Johann, Otto, Barbara, Schnadt, Sabine, Szepfalusi, Zsolt, Treudler, Regina, Wassmann-Otto, Anja, Zuberbier, Torsten, Werfel, Thomas, Worm, Margitta
Publicado 2018

Guidelines on the management of IgE-mediated food allergies: S2k-Guidelines of the German Society for Allergology and Clinical Immunology (DGAKI) in collaboration with the German M...

por Worm, Margitta, Reese, Imke, Ballmer-Weber, Barbara, Beyer, Kirsten, Bischoff, Stephan C., Classen, Martin, Fischer, Peter J., Fuchs, Thomas, Huttegger, Isidor, Jappe, Uta, Klimek, Ludger, Koletzko, Berthold, Lange, Lars, Lepp, Ute, Mahler, Vera, Niggemann, Bodo, Rabe, Ute, Raithel, Martin, Saloga, Joachim, Schäfer, Christiane, Schnadt, Sabine, Schreiber, Jens, Szépfalusi, Zsolt, Treudler, Regina, Wagenmann, Martin, Watzl, Bernhard, Werfel, Thomas, Zuberbier, Torsten, Kleine-Tebbe, Jörg
Publicado 2015