Total Synthesis of Resveratrone and iso‐Resveratrone

por Fritsch, Stefan, Aldemir, Nazli, Balszuweit, Jan, Bojaryn, Kevin, Voskuhl, Jens, Hirschhäuser, Christoph
Publicado 2022

Nanosized food additives impact beneficial and pathogenic bacteria in the human gut: a simulated gastrointestinal study

por Siemer, Svenja, Hahlbrock, Angelina, Vallet, Cecilia, McClements, David Julian, Balszuweit, Jan, Voskuhl, Jens, Docter, Dominic, Wessler, Silja, Knauer, Shirley K., Westmeier, Dana, Stauber, Roland H.
Publicado 2018