Effect of pequi (Caryocar brasiliense) and juçara (Euterpe edulis) waste extract on oxidation process stability in broiler meat treated by UV-C

por Frasao, Beatriz, Costa, Marion, Silva, Fabricio, Rodrigues, Bruna, Baltar, Jéssica, Araujo, Jasmim, Moreira, Daniel, Torrezan, Renata, Conte-Junior, Carlos
Publicado 2018

A Chemometric Approach to Establish Underlying Connections between Lipid and Protein Oxidation and Instrumental Color and Texture Characteristics in Brazilian Dry-cured Loin

por Rosario, Denes K. A., Furtado, Maraysa R., Mutz, Yhan S., Rodrigues, Bruna L., Bernardo, Yago A. A., Baltar, Jéssica D., Bernardes, Patricia C., Estevez, Mario, Conte-Junior, Carlos A.
Publicado 2020

Impact of juçara (Euterpe edulis) fruit waste extracts on the quality of conventional and antibiotic-free broiler meat

por da Silva Frasao, Beatriz, Lima dos Santos Rosario, Anisio Iuri, Leal Rodrigues, Bruna, Abreu Bitti, Hariadyne, Diogo Baltar, Jéssica, Nogueira, Regina Isabel, Pereira da Costa, Marion, Conte-Junior, Carlos Adam
Publicado 2021