Determination of biogenic amines by high-performance liquid chromatography (HPLC-DAD) in probiotic cow's and goat's fermented milks and acceptance

por Costa, Marion P, Balthazar, Celso F, Rodrigues, Bruna L, Lazaro, Cesar A, Silva, Adriana C O, Cruz, Adriano G, Conte Junior, Carlos A
Publicado 2015

The Step of Incorporation of Bacillus coagulans GBI-30 6086 Into “requeijão cremoso” Processed Cheese Does Not Affect Metabolic Homeostasis of Rats

por Soares, Mariana B., Santos-Junior, Valfredo A., Tavares Filho, E. R., Lollo, Pablo C. B., Morato, Priscila N., Amaya-Farfan, Jaime, Pereira, Eliene P. R., Balthazar, Celso F., Cruz, Adriano G., Martinez, Rafael C. R., Sant’Ana, Anderson S.
Publicado 2019