Premise to Implement a Grading System to Evaluate the Sanitary Level in Food Service Establishments in Milan, Italy

por Razzini, Katia, Balzaretti, Claudia Maria
Publicado 2015

Consumers’ Preferences for a Local Food Product: The Case of a New Carnaroli Rice Product in Lombardy

por Ferrazzi, Giovanni, Ventura, Vera, Ratti, Sabrina, Balzaretti, Claudia
Publicado 2017

Validation study on new isothermal container for hot ready to eat food in catering establishments: Preliminary results

por Castrica, Marta, Razzini, Katia, Panseri, Sara, Balzaretti, Claudia M.
Publicado 2020

Edible earthworms in a food safety perspective: Preliminary data

por Conti, Cecilia, Castrica, Marta, Balzaretti, Claudia M., Tedesco, Doriana E.A.
Publicado 2019

Risk Assessment in the Recovery of Food for Social Solidarity Purposes: Preliminary Data

por Milicevic, Vesna, Colavita, Giampaolo, Castrica, Marta, Ratti, Sabrina, Baldi, Antonella, Balzaretti, Claudia M.
Publicado 2016

From a Food Safety Prospective: The Role of Earthworms as Food and Feed in Assuring Food Security and in Valuing Food Waste

por Tedesco, Doriana Eurosia Angela, Castrica, Marta, Tava, Aldo, Panseri, Sara, Balzaretti, Claudia Maria
Publicado 2020

Introduction of the nudging method in penitentiary facilities in Italy in view of food waste reduction: Preliminary data

por Milicevic, Vesna, Ginestra, Rosa La, Castrica, Marta, Ratti, Sabrina, Balzaretti, Claudia M., Colavita, Giampaolo
Publicado 2019

Novel Food-Based Product Communication: A Neurophysiological Study

por Russo, Vincenzo, Songa, Giulia, Milani Marin, Laura Emma, Balzaretti, Claudia Maria, Tedesco, Doriana Eurosia Angela
Publicado 2020

Food Labelling: A Brief Analysis of European Regulation 1169/2011

por Fransvea, Armida, Celano, Giuseppe, Pagliarone, Cosimo Nicola, Disanto, Chiara, Balzaretti, Claudia, Celano, Gaetano Vitale, Bonerba, Elisabetta
Publicado 2014

Childhood obesity, overweight and underweight: a study in primary schools in Milan

por Bracale, Renata, Milani, Laura, Ferrara, Emanuela, Balzaretti, Claudia, Valerio, Alessandra, Russo, Vincenzo, Nisoli, Enzo, Carruba, Michele O.
Publicado 2013

Evaluation of the persistence of SARS-CoV-2 (ATCC® VR-1986HK™) on two different food contact materials: flow pack polyethylene and polystyrene food trays

por Castrica, Marta, Balzaretti, Claudia, Miraglia, Dino, Lorusso, Patrizio, Pandiscia, Annamaria, Tantillo, Giuseppina, Massacci, Francesca Romana, Terio, Valentina
Publicado 2021

Food safety in food services in Lombardy: proposal for an inspection-scoring model

por Balzaretti, Claudia M., Razzini, Katia, Ziviani, Silvia, Ratti, Sabrina, Milicevic, Vesna, Chiesa, Luca M., Panseri, Sara, Castrica, Marta
Publicado 2017

Prevalence of Listeria Monocytogenes and Salmonella spp. in Different Ready to Eat Foods from Large Retailers and Canteens over a 2-Year Period in Northern Italy

por Castrica, Marta, Andoni, Egon, Intraina, India, Curone, Giulio, Copelotti, Emma, Massacci, Francesca Romana, Terio, Valentina, Colombo, Silvia, Balzaretti, Claudia Maria
Publicado 2021

Impact of Dietary Supplementation with Goji Berries (Lycium barbarum) on Microbiological Quality, Physico-Chemical, and Sensory Characteristics of Rabbit Meat

por Castrica, Marta, Menchetti, Laura, Balzaretti, Claudia M., Branciari, Raffaella, Ranucci, David, Cotozzolo, Elisa, Vigo, Daniele, Curone, Giulio, Brecchia, Gabriele, Miraglia, Dino
Publicado 2020

SARS-CoV-2 RNA detection in the air and on surfaces in the COVID-19 ward of a hospital in Milan, Italy

por Razzini, Katia, Castrica, Marta, Menchetti, Laura, Maggi, Lorenzo, Negroni, Lucia, Orfeo, Nicola V., Pizzoccheri, Alice, Stocco, Matteo, Muttini, Stefano, Balzaretti, Claudia M.
Publicado 2020

Effect of High-Pressure Processing on Physico-Chemical, Microbiological and Sensory Traits in Fresh Fish Fillets (Salmo salar and Pleuronectes platessa)

por Castrica, Marta, Pavlovic, Radmila, Balzaretti, Claudia M., Curone, Giulio, Brecchia, Gabriele, Copelotti, Emma, Panseri, Sara, Pessina, Davide, Arnoldi, Claudio, Chiesa, Luca Maria
Publicado 2021

Antioxidant Activity of Different Tissues from Rabbits Fed Dietary Bovine Colostrum Supplementation

por Serra, Valentina, Castrica, Marta, Agradi, Stella, Curone, Giulio, Vigo, Daniele, Di Giancamillo, Alessia, Modina, Silvia Clotilde, Riva, Federica, Balzaretti, Claudia Maria, De Bellis, Roberta, Brecchia, Gabriele, Pastorelli, Grazia
Publicado 2023

Ante-mortem and Post-mortem Inspection and Relationship between Findings in a North Albanian Pig Slaughterhouse

por Andoni, Egon, Cocoli, Sonila, Miraglia, Dino, Balzaretti, Claudia M., Brecchia, Gabriele, Bijo, Bizena, Menchetti, Laura, Musa, Laura, Curone, Giulio, Agradi, Stella, Kumbe, Ilirian, Zalla, Pellumb, Gjoni, Edison, Bixheku, Xhilola, Castrica, Marta
Publicado 2023

Effect of Bovine Colostrum Dietary Supplementation on Rabbit Meat Quality

por Castrica, Marta, Menchetti, Laura, Agradi, Stella, Curone, Giulio, Vigo, Daniele, Pastorelli, Grazia, Di Giancamillo, Alessia, Modina, Silvia Clotilde, Riva, Federica, Serra, Valentina, Miraglia, Dino, Andoni, Egon, Brecchia, Gabriele, Balzaretti, Claudia Maria
Publicado 2022

Intestine Health and Barrier Function in Fattening Rabbits Fed Bovine Colostrum

por Aidos, Lucia, Pallaoro, Margherita, Mirra, Giorgio, Serra, Valentina, Castrica, Marta, Agradi, Stella, Curone, Giulio, Vigo, Daniele, Riva, Federica, Balzaretti, Claudia Maria, De Bellis, Roberta, Pastorelli, Grazia, Brecchia, Gabriele, Modina, Silvia Clotilde, Di Giancamillo, Alessia
Publicado 2023