Influence of Extraction Conditions on Ultrasound-Assisted Recovery of Bioactive Phenolics from Blueberry Pomace and Their Antioxidant Activity

por Bamba, Bio Sigui Bruno, Shi, John, Tranchant, Carole C., Xue, Sophia Jun, Forney, Charles F., Lim, Loong-Tak
Publicado 2018

Effect of In Vitro Digestion on Water-in-Oil-in-Water Emulsions Containing Anthocyanins from Grape Skin Powder

por Xu, Weili, Yang, Yang, Xue, Sophia Jun, Shi, John, Lim, Loong-Tak, Forney, Charles, Xu, Guihua, Bamba, Bio Sigui Bruno
Publicado 2018

Coencapsulation of Polyphenols and Anthocyanins from Blueberry Pomace by Double Emulsion Stabilized by Whey Proteins: Effect of Homogenization Parameters

por Bamba, Bio Sigui Bruno, Shi, John, Tranchant, Carole C., Xue, Sophia Jun, Forney, Charles F., Lim, Loong-Tak, Xu, Weili, Xu, Guihua
Publicado 2018