Functional Food for the Stimulation of the Immune System Against Malaria

por Bamgbose, Timothy, Anvikar, Anupkumar R., Alberdi, Pilar, Abdullahi, Isa O., Inabo, Helen I., Bello, Mohammed, Cabezas-Cruz, Alejandro, de la Fuente, José
Publicado 2021

Functional characterization of α-Gal producing lactic acid bacteria with potential probiotic properties

por Bamgbose, Timothy, Alberdi, Pilar, Abdullahi, Isa O., Inabo, Helen I., Bello, Mohammed, Sinha, Swati, Anvikar, Anupkumar R., Mateos-Hernandez, Lourdes, Torres-Maravilla, Edgar, Bermúdez-Humarán, Luis G., Cabezas-Cruz, Alejandro, de la Fuente, Jose
Publicado 2022

Perception of Ticks and Tick-Borne Diseases Worldwide

por de la Fuente, José, Estrada-Peña, Agustín, Rafael, Marta, Almazán, Consuelo, Bermúdez, Sergio, Abdelbaset, Abdelbaset E., Kasaija, Paul D., Kabi, Fredrick, Akande, Foluke Adedayo, Ajagbe, Dorcas Oluwakemi, Bamgbose, Timothy, Ghosh, Srikant, Palavesam, Azhahianambi, Hamid, Penny H., Oskam, Charlotte L., Egan, Siobhon L., Duarte-Barbosa, Amanda, Hekimoğlu, Olcay, Szabó, Matias P. J., Labruna, Marcelo B., Dahal, Ananta
Publicado 2023