Effect of gamma irradiation on physicochemical properties of stored pigeon pea (Cajanus cajan) flour

por Bamidele, Oluwaseun P, Akanbi, Charles T
Publicado 2013

Nutritional Composition, In Vitro Starch Digestibility and Antioxidant Activities of Composite Flour Made from Wheat and Mature, Unripe Pawpaw (Carica papaya) Fruit Flour

por Adeyanju, Adeyemi A., Bamidele, Oluwaseun P.
Publicado 2022

Physico-chemical properties of instant ogbono (Irvingia gabonensis) mix powder

por Bamidele, Oluwaseun P, Ojedokun, Omotayo S, Fasogbon, Beatrice M
Publicado 2015

Nutritional composition of fufu analog flour produced from Cassava root (Manihot esculenta) and Cocoyam (Colocasia esculenta) tuber

por Bamidele, Oluwaseun P., Fasogbon, Mofoluwaso B., Oladiran, Dolapo A., Akande, Ebunoluwa O.
Publicado 2015

Nutritional composition of “gari” analog produced from cassava (Manihot esculenta) and cocoyam (Colocasia esculenta) tuber

por Bamidele, Oluwaseun P, Ogundele, Femi G, Ojubanire, Basirat A, Fasogbon, Mofoluwaso B, Bello, Olayide W
Publicado 2014