Green and Efficient PEG-Based Ultrasonic-Assisted Extraction of Polysaccharides from Tree Peony Pods and the Evaluation of Their Antioxidant Activity In Vitro

por Zhang, Xiaonan, Ban, Qingfeng, Wang, Xibo, Wang, Zhongjiang
Publicado 2018

Physicochemical, Digestive, and Sensory Properties of Panax Notoginseng Saponins Encapsulated by Polymerized Whey Protein

por Zhou, Zengjia, Sun, Xiaomeng, Cheng, Jianjun, Ban, Qingfeng, Guo, Mingruo
Publicado 2021

Emulsions stabilised by casein and hyaluronic acid: Effects of high intensity ultrasound on the stability and vitamin E digestive characteristics

por Wang, Ningzhe, Cheng, Jianjun, Jiang, Yunqing, Meng, Yao, Zhang, Kaida, Ban, Qingfeng, Wang, Xibo
Publicado 2023