Analysis of β-amylase gene (Amyβ) variation reveals allele association with low enzyme activity and increased firmness in cooked sweetpotato (Ipomoea batatas) from East Africa

por Banda, Linly, Kyallo, Martina, Domelevo Entfellner, Jean-Baka, Moyo, Mukani, Swanckaert, Jolien, Mwanga, Robert O.M., Onyango, Arnold, Magiri, Esther, Gemenet, Dorcus C., Yao, Nasser, Pelle, Roger, Muzhingi, Tawanda
Publicado 2021

Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding

por Mwanga, Robert O. M., Mayanja, Sarah, Swanckaert, Jolien, Nakitto, Mariam, zum Felde, Thomas, Grüneberg, Wolfgang, Mudege, Netsayi, Moyo, Mukani, Banda, Linly, Tinyiro, Samuel Edgar, Kisakye, Sarah, Bamwirire, David, Anena, Beatrice, Bouniol, Alexandre, Magala, Damalie Babirye, Yada, Benard, Carey, Edward, Andrade, Maria, Johanningsmeier, Suzanne D., Forsythe, Lora, Fliedel, Geneviève, Muzhingi, Tawanda
Publicado 2020