Bacterial and Fungal Communities Are Specifically Modulated by the Cocoa Bean Fermentation Method

por Ghisolfi, Rebecca, Bandini, Francesca, Vaccari, Filippo, Bellotti, Gabriele, Bortolini, Cristian, Patrone, Vania, Puglisi, Edoardo, Morelli, Lorenzo
Publicado 2023

Smallholder Farmers’ Practices and African Indigenous Vegetables Affect Soil Microbial Biodiversity and Enzyme Activities in Lake Naivasha Basin, Kenya

por Taskin, Eren, Misci, Chiara, Bandini, Francesca, Fiorini, Andrea, Pacini, Nic, Obiero, Clifford, Sila, Daniel Ndaka, Tabaglio, Vincenzo, Puglisi, Edoardo
Publicado 2021

Rigid bioplastics shape the microbial communities involved in the treatment of the organic fraction of municipal solid waste

por Bandini, Francesca, Vaccari, Filippo, Soldano, Mariangela, Piccinini, Sergio, Misci, Chiara, Bellotti, Gabriele, Taskin, Eren, Cocconcelli, Pier Sandro, Puglisi, Edoardo
Publicado 2022

Combined Impact of No-Till and Cover Crops with or without Short-Term Water Stress as Revealed by Physicochemical and Microbiological Indicators

por Taskin, Eren, Boselli, Roberta, Fiorini, Andrea, Misci, Chiara, Ardenti, Federico, Bandini, Francesca, Guzzetti, Lorenzo, Panzeri, Davide, Tommasi, Nicola, Galimberti, Andrea, Labra, Massimo, Tabaglio, Vincenzo, Puglisi, Edoardo
Publicado 2021