Changes in the salt content of packaged foods sold in supermarkets between 2015–2020 in the United Kingdom: A repeated cross-sectional study

por Bandy, Lauren K., Hollowell, Sven, Jebb, Susan A., Scarborough, Peter
Publicado 2022

The sugar content of foods in the UK by category and company: A repeated cross-sectional study, 2015-2018

por Bandy, Lauren K., Scarborough, Peter, Harrington, Richard A., Rayner, Mike, Jebb, Susan A.
Publicado 2021