Lung function and prevalence of respiratory symptoms in Norwegian crab processing workers

por Thomassen, Marte R., Aasmoe, Lisbeth, Bang, Berit E., Braaten, Tonje
Publicado 2017

Differences in PAR-2 activating potential by king crab (Paralithodes camtschaticus), salmon (Salmo salar), and bovine (Bos taurus) trypsin

por Larsen, Anett K, Kristiansen, Kurt, Sylte, Ingebrigt, Seternes, Ole-Morten, Bang, Berit E
Publicado 2013

Occupational Allergic Sensitization Among Workers Processing King Crab (Paralithodes camtschaticus) and Edible Crab (Cancer pagurus) in Norway and Identification of Novel Putative...

por Thomassen, Marte R., Kamath, Sandip D., Bang, Berit E., Nugraha, Roni, Nie, Shuai, Williamson, Nicholas A., Lopata, Andreas L., Aasmoe, Lisbeth
Publicado 2021