Changes of Physiochemical and Enzymatic Activities of doenjang Prepared with Different Amount of Rice koji during 30 Days of Fermentation

por Jo, Yongwoo, Bang, Woo-suk, Kim, Mina K.
Publicado 2021

Influence of Roasting Temperatures on the Antioxidant Properties, β-Glucan Content, and Volatile Flavor Profiles of Shiitake Mushroom

por Hwang, In-Seo, Chon, Seo-Yeong, Bang, Woo-Suk, Kim, Mina K.
Publicado 2020

Acute and 4-Week Repeated-Dose Oral Toxicity Studies of Cirsium setidens in Rats

por Lee, Jong Seok, Kim, Young-Hyun, Kim, Dan-Bi, Bang, Woo-Suk, Lee, Ok-Hwan
Publicado 2014

Review on Stress Tolerance in Campylobacter jejuni

por Kim, Se-Hun, Chelliah, Ramachandran, Ramakrishnan, Sudha Rani, Perumal, Ayyappasamy Sudalaiyadum, Bang, Woo-Suk, Rubab, Momna, Daliri, Eric Banan-Mwine, Barathikannan, Kaliyan, Elahi, Fazle, Park, Eunji, Jo, Hyeon Yeong, Hwang, Su-Bin, Oh, Deog Hwan
Publicado 2021