Neuroprotective Effects of the Cultivated Chondrus crispus in a C. elegans Model of Parkinson’s Disease

por Liu, Jinghua, Banskota, Arjun H., Critchley, Alan T., Hafting, Jeff, Prithiviraj, Balakrishnan
Publicado 2015

Triacylglycerols and Other Lipids Profiling of Hemp By-Products

por Banskota, Arjun H., Jones, Alysson, Hui, Joseph P. M., Stefanova, Roumiana
Publicado 2022

Biochemical Characterization and In Vitro Digestibility of Protein Isolates from Hemp (Cannabis sativa L.) By-Products for Salmonid Feed Applications

por Banskota, Arjun H., Tibbetts, Sean M., Jones, Alysson, Stefanova, Roumiana, Behnke, Joerg
Publicado 2022

Analysis of Polar Lipids in Hemp (Cannabis sativa L.) By-Products by Ultra-High Performance Liquid Chromatography and High-Resolution Mass Spectrometry

por Banskota, Arjun H., Jones, Alysson, Hui, Joseph P. M., Stefanova, Roumiana, Burton, Ian W.
Publicado 2022

A Cultivated Form of a Red Seaweed (Chondrus crispus), Suppresses β-Amyloid-Induced Paralysis in Caenorhabditis elegans

por Sangha, Jatinder Singh, Wally, Owen, Banskota, Arjun H., Stefanova, Roumiana, Hafting, Jeff T., Critchley, Alan T., Prithiviraj, Balakrishnan
Publicado 2015

Insights into the κ/ι-carrageenan metabolism pathway of some marine Pseudoalteromonas species

por Hettle, Andrew G., Hobbs, Joanne K., Pluvinage, Benjamin, Vickers, Chelsea, Abe, Kento T., Salama-Alber, Orly, McGuire, Bailey E., Hehemann, Jan-Hendrik, Hui, Joseph P. M., Berrue, Fabrice, Banskota, Arjun, Zhang, Junzeng, Bottos, Eric M., Van Hamme, Jonathan, Boraston, Alisdair B.
Publicado 2019