Rapid Starch Evaluation in Fresh Cassava Root Using a Developed Portable Visible and Near-Infrared Spectrometer

por Bantadjan, Yuranan, Rittiron, Ronnarit, Malithong, Kritsanun, Narongwongwattana, Sureeporn
Publicado 2020

Establishment of an Accurate Starch Content Analysis System for Fresh Cassava Roots Using Short-Wavelength Near Infrared Spectroscopy

por Bantadjan, Yuranan, Rittiron, Ronnarit, Malithong, Kritsanun, Narongwongwattana, Sureeporn
Publicado 2020

Determination of Adenosine and Cordycepin Concentrations in Cordyceps militaris Fruiting Bodies Using Near-Infrared Spectroscopy

por Singpoonga, Natthapong, Rittiron, Ronnarit, Seang-on, Boonsong, Chaiprasart, Peerasak, Bantadjan, Yuranan
Publicado 2020