Detoxification of Aflatoxins in Fermented Cereal Gruel (Ogi) by Probiotic Lactic Acid Bacteria and Yeasts with Differences in Amino Acid Profiles

por Banwo, Kolawole, Adesina, Taiwo, Aribisala, Olubunmi, Falade, Titilayo D. O.
Publicado 2023

Production of exopolysaccharide by strains of Lactobacillus plantarum YO175 and OF101 isolated from traditional fermented cereal beverage

por Adesulu-Dahunsi, Adekemi Titilayo, Jeyaram, Kumaraswamy, Sanni, Abiodun Isiaka, Banwo, Kolawole
Publicado 2018