Effects of ultrasound pretreatment on the quality, nutrients and volatile compounds of dry-cured yak meat

por Bao, Gaoliang, Niu, Jun, Li, Shaobin, Zhang, Li, Luo, Yuzhu
Publicado 2021

Effects of Slaughter Age on Myosin Heavy Chain Isoforms, Muscle Fibers, Fatty Acids, and Meat Quality in Longissimus Thoracis Muscle of Tibetan Sheep

por Bao, Gaoliang, Liu, Xiu, Wang, Jiqing, Hu, Jiang, Shi, Bingang, Li, Shaobin, Luo, Yuzhu
Publicado 2021

Changes in the Mitochondrial Dynamics and Functions Together with the mRNA/miRNA Network in the Heart Tissue Contribute to Hypoxia Adaptation in Tibetan Sheep

por Wen, Yuliang, Li, Shaobin, Zhao, Fangfang, Wang, Jiqing, Liu, Xiu, Hu, Jiang, Bao, Gaoliang, Luo, Yuzhu
Publicado 2022

Comprehensive Transcriptome Analysis Reveals the Role of lncRNA in Fatty Acid Metabolism in the Longissimus Thoracis Muscle of Tibetan Sheep at Different Ages

por Bao, Gaoliang, Li, Shaobin, Zhao, Fangfang, Wang, Jiqing, Liu, Xiu, Hu, Jiang, Shi, Bingang, Wen, Yuliang, Zhao, Li, Luo, Yuzhu
Publicado 2022

Characterization of the circRNA–miRNA–mRNA Network to Reveal the Potential Functional ceRNAs Associated With Dynamic Changes in the Meat Quality of the Longissimus Thoracis Muscle...

por Bao, Gaoliang, Zhao, Fangfang, Wang, Jiqing, Liu, Xiu, Hu, Jiang, Shi, Bingang, Wen, Yuliang, Zhao, Li, Luo, Yuzhu, Li, Shaobin
Publicado 2022

Comparative Transcriptome Analysis Reveals the Mechanism Associated With Dynamic Changes in Meat Quality of the Longissimus Thoracis Muscle in Tibetan Sheep at Different Growth Sta...

por Wen, Yuliang, Li, Shaobin, Bao, Gaoliang, Wang, Jiqing, Liu, Xiu, Hu, Jiang, Zhao, Fangfang, Zhao, Zhidong, Shi, Bingang, Luo, Yuzhu
Publicado 2022