Effects of Intensive Fattening With Total Mixed Rations on Carcass Characteristics, Meat Quality, and Meat Chemical Composition of Yak and Mechanism Based on Serum and Transcriptom...

por Liu, Yi-Xuan, Ma, Xiao-Ming, Xiong, Lin, Wu, Xiao-Yun, Liang, Chun-Nian, Bao, Peng-Jia, Yu, Qun-Li, Yan, Ping
Publicado 2021