Pulsed Light Application for Campylobacter Control on Poultry Meat and Its Effect on Colour and Volatile Profile

por Baptista, Esther, Borges, Ana, Aymerich, Teresa, Alves, Susana P., da Gama, Luís Telo, Fernandes, Helena, Fernandes, Maria José, Fraqueza, Maria João
Publicado 2022