Primary Metabolites, Anthocyanins, and Hydrolyzable Tannins in the Pomegranate Fruit

por Bar-Ya'akov, Irit, Tian, Li, Amir, Rachel, Holland, Doron
Publicado 2019

A "White" Anthocyanin-less Pomegranate (Punica granatum L.) Caused by an Insertion in the Coding Region of the Leucoanthocyanidin Dioxygenase (LDOX; ANS) Gene

por Ben-Simhon, Zohar, Judeinstein, Sylvie, Trainin, Taly, Harel-Beja, Rotem, Bar-Ya'akov, Irit, Borochov-Neori, Hamutal, Holland, Doron
Publicado 2015

Revealing the Genetic Components Responsible for the Unique Photosynthetic Stem Capability of the Wild Almond Prunus arabica (Olivier) Meikle

por Brukental, Hillel, Doron-Faigenboim, Adi, Bar-Ya’akov, Irit, Harel-Beja, Rotem, Attia, Ziv, Azoulay-Shemer, Tamar, Holland, Doron
Publicado 2021

Single-Nucleotide Polymorphism Markers from De-Novo Assembly of the Pomegranate Transcriptome Reveal Germplasm Genetic Diversity

por Ophir, Ron, Sherman, Amir, Rubinstein, Mor, Eshed, Ravit, Sharabi Schwager, Michal, Harel-Beja, Rotem, Bar-Ya'akov, Irit, Holland, Doron
Publicado 2014

Fine Mapping of the “black” Peel Color in Pomegranate (Punica granatum L.) Strongly Suggests That a Mutation in the Anthocyanidin Reductase (ANR) Gene Is Responsible for the Trait...

por Trainin, Taly, Harel-Beja, Rotem, Bar-Ya’akov, Irit, Ben-Simhon, Zohar, Yahalomi, Rami, Borochov-Neori, Hamutal, Ophir, Ron, Sherman, Amir, Doron-Faigenboim, Adi, Holland, Doron
Publicado 2021