SDS-PAGE Analysis of Soluble Proteins in Reconstituted Milk Exposed to Different Heat Treatments

por Jovanovic, Snezana, Barac, Miroljub, Macej, Ognjen, Vucic, Tanja, Lacnjevac, Caslav
Publicado 2007

Characterization of Proteins from Grain of Different Bread and Durum Wheat Genotypes

por Žilić, Slađana, Barać, Miroljub, Pešić, Mirjana, Dodig, Dejan, Ignjatović-Micić, Dragana
Publicado 2011

Physical-Mechanical Properties of Nitrodopes Affected by Ultra-Violet Radiation

por Cakić, Suzana, Raskovic, Ljiljana, Lačnjevac, Časlav, Rajkovic, Milos, Barać, Miroljub, Stojanovic, Miodrag
Publicado 2007

Physical, Chemical, Microbiological and Sensory Characteristics of a Probiotic Beverage Produced from Different Mixtures of Cow's Milk and Soy Beverage by Lactobacillus acidophilus...

por Šertović, Edina, Sarić, Zlatan, Barać, Miroljub, Barukčić, Irena, Kostić, Aleksandar, Božanić, Rajka
Publicado 2019

Profile and Functional Properties of Seed Proteins from Six Pea (Pisum sativum) Genotypes

por Barac, Miroljub, Cabrilo, Slavica, Pesic, Mirjana, Stanojevic, Sladjana, Zilic, Sladjana, Macej, Ognjen, Ristic, Nikola
Publicado 2010

Functional Properties of Pea (Pisum sativum, L.) Protein Isolates Modified with Chymosin

por Barać, Miroljub, Čabrilo, Slavica, Pešić, Mirjana, Stanojević, Slađana, Pavlićević, Milica, Maćej, Ognjen, Ristić, Nikola
Publicado 2011

Effects of the Acrylic Polyol Structure and the Selectivity of the Employed Catalyst on the Performance of Two-Component Aqueous Polyurethane Coatings

por Cakic, Suzana, Lacnjevac, Caslav, Stamenkovic, Jakov, Ristic, Nikola, Takic, Ljiljana, Barac, Miroljub, Gligoric, Miladin
Publicado 2007

Thermal Stability of Aqueous Polyurethanes Depending on the Applied Catalysts

por Cakic, Suzana, Nikolic, Goran, Lacnjevac, Caslav, Gligoric, Miladin, Stamenkovic, Jakov, Rajkovic, Milos B., Barac, Miroljub
Publicado 2006

Spectroscopic Characteristics of Highly Selective Manganese Catalysis in Acqueous Polyurethane Systems

por Cakic, Suzana, Lacnjevac, Caslav, Nikolic, Goran, Stamenkovic, Jakov, Rajkovic, Milos B., Gligoric, Miladin, Barac, Miroljub
Publicado 2006

Color Changes of UHT Milk During Storage

por Popov-Raljić, Jovanka V., Lakić, Nada S., Laličić-Petronijević, Jovanka G., Barać, Miroljub B., Sikimić, Višnja M.
Publicado 2008

Influence of Different Genotypes on Trypsin Inhibitor Levels and Activity in Soybeans

por Pesic, Mirjana B., Vucelic-Radovic, Biljana V., Barac, Miroljub B., Stanojevic, Sladjana P., Nedovic, Viktor A.
Publicado 2007

Effect of Ripening in Brine and in a Vacuum on Protein, Fatty Acid and Mineral Profiles, and Antioxidant Potential of Reduced-Fat White Cheese

por Barać, Miroljub, Sarić, Zlatan, Vučić, Tanja, Sredović Ignjatović, Ivana, Milinčić, Danijel, Špirović Trifunović, Bojana, Smiljanić, Milenko
Publicado 2021

The Influence of Milk Type on the Proteolysis and Antioxidant Capacity of White-Brined Cheese Manufactured from High-Heat-Treated Milk Pretreated with Chymosin

por Barac, Miroljub, Pesic, Mirjana, Zilic, Sladjana, Smiljanic, Milenko, Sredovic Ignjatovic, Ivana, Vucic, Tanja, Kostic, Aleksandar, Milincic, Danijel
Publicado 2019

The Application of Pollen as a Functional Food and Feed Ingredient—The Present and Perspectives

por Kostić, Aleksandar Ž., Milinčić, Danijel D., Barać, Miroljub B., Ali Shariati, Mohammad, Tešić, Živoslav Lj., Pešić, Mirjana B.
Publicado 2020

The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses

por Barac, Miroljub, Vucic, Tanja, Zilic, Sladjana, Pesic, Mirjana, Sokovic, Marina, Petrovic, Jovana, Kostic, Aleksandar, Sredovic Ignjatovic, Ivana, Milincic, Danijel
Publicado 2019

Mycotoxins and Mycotoxin Producing Fungi in Pollen: Review

por Kostić, Aleksandar Ž., Milinčić, Danijel D., Petrović, Tanja S., Krnjaja, Vesna S., Stanojević, Sladjana P., Barać, Miroljub B., Tešić, Živoslav Lj., Pešić, Mirjana B.
Publicado 2019

Skimmed Goat’s Milk Powder Enriched with Grape Pomace Seed Extract: Phenolics and Protein Characterization and Antioxidant Properties

por Milinčić, Danijel D., Kostić, Aleksandar Ž., Gašić, Uroš M., Lević, Steva, Stanojević, Slađana P., Barać, Miroljub B., Tešić, Živoslav Lj., Nedović, Viktor, Pešić, Mirjana B.
Publicado 2021