Color Changes of UHT Milk During Storage

por Popov-Raljić, Jovanka V., Lakić, Nada S., Laličić-Petronijević, Jovanka G., Barać, Miroljub B., Sikimić, Višnja M.
Publicado 2008

Influence of Different Genotypes on Trypsin Inhibitor Levels and Activity in Soybeans

por Pesic, Mirjana B., Vucelic-Radovic, Biljana V., Barac, Miroljub B., Stanojevic, Sladjana P., Nedovic, Viktor A.
Publicado 2007

The Application of Pollen as a Functional Food and Feed Ingredient—The Present and Perspectives

por Kostić, Aleksandar Ž., Milinčić, Danijel D., Barać, Miroljub B., Ali Shariati, Mohammad, Tešić, Živoslav Lj., Pešić, Mirjana B.
Publicado 2020

Mycotoxins and Mycotoxin Producing Fungi in Pollen: Review

por Kostić, Aleksandar Ž., Milinčić, Danijel D., Petrović, Tanja S., Krnjaja, Vesna S., Stanojević, Sladjana P., Barać, Miroljub B., Tešić, Živoslav Lj., Pešić, Mirjana B.
Publicado 2019

Skimmed Goat’s Milk Powder Enriched with Grape Pomace Seed Extract: Phenolics and Protein Characterization and Antioxidant Properties

por Milinčić, Danijel D., Kostić, Aleksandar Ž., Gašić, Uroš M., Lević, Steva, Stanojević, Slađana P., Barać, Miroljub B., Tešić, Živoslav Lj., Nedović, Viktor, Pešić, Mirjana B.
Publicado 2021